Vital Proteins Collagen Peptides – Unflavored (20 oz / 567 g)

Vital Proteins Collagen Peptides is a premium hydrolyzed collagen powder sourced from grass-fed, pasture-raised bovine hides. Each two-scoop serving provides 20 g of collagen peptides and 18 g of protein, designed to support skin elasticity, hair and nail strength, and joint health . The unflavored formula dissolves effortlessly in hot or cold beverages, including coffee and smoothies, without altering taste or texture . As America’s #1 collagen brand, Vital Proteins is trusted for its clean, single-ingredient formulation and widespread user satisfaction .

Key Benefits

• 20 g collagen peptides per serving for structural support

• Promotes hair, skin, and nail health as well as joint function

• Easily dissolves in hot or cold drinks without flavor impact 

• Sourced from grass-fed, pasture-raised cattle; dairy- and gluten-free 

• Backed by celebrity endorsement and strong customer reviews 

How to Use

1. Add one to two scoops (about 20 g) to coffee, smoothies, hot water, or recipes.

2. Stir or blend until completely dissolved.

3. Consume once daily, either morning or evening.

Results

• Increased skin hydration and elasticity within a few weeks 

• Reduced joint discomfort and improved mobility

• Stronger, shinier hair and fewer nail breakages

• Smooth integration into any diet with neutral taste

Product Details

• Net Weight: 20 oz (567 g) – ~28 servings

• Collagen Source: Hydrolyzed bovine collagen (Type I & III)

• Protein Content: 18 g per serving

• Dietary Notes: Paleo- and keto-friendly, gluten-free, dairy-free, no sweeteners, no artificial flavors 

• Packaging: Canister; new paperboard available

• Origin: Produced in the USA with grass-fed sources

Why Buy from MAXESFIT

• Guaranteed 100% authentic Vital Proteins product

• Fresh stock stored under optimal conditions

• Fast shipping across UAE & GCC with cash-on-delivery

• Trusted by thousands for quality health supplements

• Personalized customer support for ingredient information and usage